Treatment of lung cancer for diet therapy

A mention of cancer, we all shudder. With the rapid economic development, environmental pollution, humans also suffered from the direction of the dangers of cancer in modern society, more and more common, more and more people lost because of cancer lives.
The supply of dietary factors
Patients with lung cancer two weeks before surgery, in addition to three meals a day, but also the auxiliary and elements of diet. Factor diet containing a variety of essential nutrients, complete nutrients to meet the needs of the body without digestion can be absorbed in the small intestine the top can be taken orally or tube fodder of. The elements of the meal added protein nutrition, sufficient supply of calories, can promote muscle protein synthesis, in the heat supply is insufficient, the branched-chain amino acids can also provide more heat.
Vegetarian lunch at the many different types, oral or tube feeding. Applications, from low concentration, generally 5% concentration is gradually increasing, in the absence of diarrhea, vomiting, can be gradually added to the 10% to 20%, oral should be noted that the slow drinking, drinking too fast, because elements meal high exudate, and easy to produce diarrhea and vomiting. Pay attention to the appropriate temperature, to prevent too cold and cause diarrhea. Daily doses of 100 g elements meal can increase the heat to 400 kcal, 16 grams of protein. While increasing the body’s immune system, able to tolerate surgery.
Better nutrition
Lung cancer patients without dysphagia, should be freedom to choose their food, does not affect the treatment, we should eat some protein, carbohydrate rich foods such as lean meat, chicken, ducks, rabbits, fish, shrimp, soy and a variety of grains, generally do not limit food intake to ensure good nutrition, and create good conditions for surgery.
After the diet deployment
The condition of patients after surgery to determine the diet, some patients in surgery the next day you can eat, but from a clean start, the food should be light, soft, easy to digest absorbed mainly because the surgical trauma caused by the dysfunction of the digestive system, so food choices and nutritional supplements, not anxious. From the most simple start, no adverse reactions of the gastrointestinal tract, and then transition to semi-liquid food, common food. Within a week after surgery, in addition to the consumption of clean, semi-liquid, but also additional elements meal supplement the nutrition of the body. To be able to eat normally, and then cancel the elements meal. Diet on lung cancer, both before and after surgery, should eat more fresh vegetables and fruits such as green, yellow, red vegetables, mushrooms, black fungus, asparagus, lemon, dates and so on, due to fruits and vegetables rich in vitamin C, is a tumor suppressor substance that can block the formation of cancer cells.
Do not eat or eat spicy foods, including fried foods. Can often eat more garlic, garlic contains anti-cancer substances. Or smoking and not drinking. To develop good habits and eating habits, regular physical examination, timely diagnosis and treatment can prolong life.